Hoppin’ John is a hearty, warm and soulful food.
A Southern traditional dish served on New Year’s Day to bring good luck!
1 pound black eyed peas
4 -5 thick bacon slices , chopped
1 cup smoked sausage or turkey , diced
1 large onion , diced
1 stalk celery , diced
2-3 teaspoons minced garlic
1 Jalapenos , minced (optional) replace with cayenne pepper
2 teaspoons fresh thyme , minced
1-2 teaspoons creole seasoning
7-8 cups chicken broth
2 cups or more Collard greens , sub with kale
Salt and pepper to taste
Rinse dry black-eyed pea beans and pick through and discard any foreign object.
Add beans to a large pot covering with 3-4 inches of cold water. Cover and let sit for about 2-3 hours.
In a large, heavy sauté pan, saute chopped bacon until brown and crispy about 4-5 minutes, then add sausage saute for about 2-3 more minutes.
Remove bacon and sausage mixture, set aside.
Throw in the onions, celery, garlic, jalapenos, thyme and bay leaf and saute for about 3-5 minutes, until onions are wilted and aromatic.
Then pour in the chicken broth or water.
Drain the soaked beans, rinse, and place the beans in the pot. Season with creole seasoning and salt to taste. Mix and bring to a boil.
Reduce heat to a simmer and cook, uncovered, for about 20 minutes.
Throw in the collard greens, and bacon and sausage into the pot, continue cooking for another 10 minutes or more, stirring occasionally, or until beans are tender and slightly thickened to your desire.
Add more stock or water if the mixture becomes dry and thick, the texture of the beans should be thick, somewhat creamy but not watery.
Remove the bay leaves.
Taste and adjust for seasonings with pepper, creole seasoning and salt if needed. Serve over cooked rice and garnish with green onion.
Research by Blue Zones shows that attending faith-based services four times per month will add four to 14 years of life expectancy.
Over a decade ago, Dan Buettner, a National Geographic Fellow, and a team of researchers set out to identify regions of the world with high concentrations of long-living people.
These regions are characterized not only by the presence of centenarians at rates at least ten times that of the United States, but also have significantly lower rates of heart disease, obesity, cancer and diabetes.
Find a service in Pensacola here.
Home siding is exposed to Mother Nature all day, every day for years. Weather, water, time, fire and pests—all can lead to trouble.
That’s why the Garden District Cottages chose James Hardie’s siding products. They are engineered to stand up beautifully, whatever the elements.
It's well known that HardiePlank siding products are actually more durable than most traditional masonry products in a hot humid climate like ours.
Since fiber cement siding (unlike some vinyl siding) is non-combustible and hail-damage resistant, it can also sometimes help reduce home insurance premiums. Ask your insurance agent.
Questions about the Garden district Cottages?
December 2018 newsletter has been posted, check your inbox.
To stay updated with construction progress, availability and community events make sure you are signed up to receive our newsletter.
Are you a Northwest Florida or Pensacola local?
If you would like us to feature your non-profit organization, your services or our supplies in one of our newsletters, send us an email.